Comments on: apple crisp with caramel sauce

By: Jaime {sophistimom}

Jaime {sophistimom} — Wed, 26 Oct 2011 19:58:53 +0000

That is so weird, Katie. The only other thing I can think of is that maybe your heat wasn’t high enough.

By: Katie Laureigh

Katie Laureigh — Wed, 26 Oct 2011 12:57:01 +0000

Nope never. I tried it a second time. I used a bigger pot and a wooden spoon, surprise it turned to a whole lot of sugar, still no amber.

By: Jaime {sophistimom}

Jaime {sophistimom} — Tue, 18 Oct 2011 20:30:07 +0000

Katie—sorry, but I just read this comment! Did it turn amber for you ever??

By: Katie Laureigh

Katie Laureigh — Tue, 18 Oct 2011 00:19:34 +0000

I followed the instructions, I used a rubber spatula and swirled and swirled. Help!!

By: Katie Laureigh

Katie Laureigh — Tue, 18 Oct 2011 00:17:01 +0000

Why is my sugar water not turning amber?

By: pêches brûlées à la glace, or torched peaches with ice cream | sophistimom

pêches brûlées à la glace, or torched peaches with ice cream | sophistimom — Thu, 22 Sep 2011 14:58:19 +0000

[...] topped it with some vanilla ice cream and a drizzle of caramel sauce, and gave that mediocre peach a chance to [...]

By: wild blueberry crumble pie | sophistimom

wild blueberry crumble pie | sophistimom — Mon, 22 Aug 2011 18:34:02 +0000

[...] other recipes that use this crumble, you can also try this apple crisp, or this peach and raspberry [...]

By: Karen Hillyard

Karen Hillyard — Thu, 29 Apr 2010 12:27:43 +0000

Hello, I have been checking your blog for some time now and read most or your posts. Is there any way that I can subscribe so I get updates sent to my email? Thankyou

By: apple week! cranberry almond baked apples | sophistimom

apple week! cranberry almond baked apples | sophistimom — Wed, 07 Oct 2009 04:20:29 +0000

[...] Who doesn’t love apple crisp? This one comes with caramel sauce! [...]

By: jenn

jenn — Wed, 02 Sep 2009 23:31:59 +0000

Would this taste the same if I substituted pears instead of apples? my dad is allergic to apples…