Alright, alright. I’ve been talking about being healthy for awhile now, so I think it’s time I posted a healthy recipe, don’t you?
I’ve been seeing these Chia Seed Pudding recipes pop up all over the web. Carrie Vitt of Deliciously Organic has one, and I just found another in the January issue of Martha Stewart Living earlier this year. Most are made with some sort of vegan milk alternative, and since I had had success with making almond milk last year, I thought I’d make the pudding with almond milk.