I’ve always wanted to make one of these. Isn’t it beautiful? I saw Martha Stewart make one once, and then Ina Garten made one on her show. When Gojee.com invited me to a virtual potluck, I knew I had to share one. A coeur à la crème (french for “cream heart”) is basically cream cheese, cream, and sugar, whipped together, placed in a cheese cloth inside a mold of some kind, and then left to drain overnight.
Once you have one of these coeur à la crème molds, or even a strainer, it’s one of the easiest, most decadent desserts you’ll make. There is no baking involved—just mixing and pouring. And it’s perfect for Valentine’s Day.