These are my new favorite pancakes. The sourdough creates little bubbles in the batter, resulting in spongy pancakes that soak up all the pure maple syrup and butter. The slight sour tang balances out the sweetness.
Some of you may know that I am in the process of moving (again!!!), and life is crazy, to say the least. So this post will just be a quickie. I can’t wait until we’re all settled in, and can get started on bake sale week! Any suggestions?