A tub of crème fraîche in my refrigerator inspired this dish. I had actually never owned a tub of crème fraîche until then. It’s one of those things that I could never find when I wanted it, and whenever I did see it, I would forget why I had ever wanted it. I bought this container when I had nothing in mind to make, but knew I would want to do something with it later.
I have since learned that making it at home is really easy, but I’ll post about that another time . . .
Now, on to the recipe.