When I was contacted to make up some recipes for Weight Watchers cheese a few weeks ago, I switched gears from what I normally post, and started with an obvious recipe—macaroni and cheese—and used whole grain pasta to make it healthier. Then last week, I posted hasselback potatoes covered in cheese. But after that, I really got stuck. Then I remembered nachos.
Now, I’m sure many of you will think that nachos are so easy, they aren’t worth posting, but sometimes it’s easy to forget the most basic dishes.
And I always forget about nachos. My kids love them, but most nights I forget all about them and complain about how my kids won’t eat what I make.
Granted, nachos aren’t necessarily that healthy, but if you use the right ingredients, they can actually be quite nutritious. And if it means the kids will eat something that isn’t loaded with sugar, then I’m happy.