I came up with this recipe on my way home from my writing group while I was still doing my cleanse—nothing like 6 glasses of lemonade in your system to really appreciate other flavors. No doubt this lunch will undo any cleanliness I achieved, but it was worth it. Oh my goodness was it worth it.
The fennel and pork work well together like some sort of deconstructed sausage. And then the mustard and gorgonzola complement it perfectly. I made the whole dish for around $20, so it’s perfect for a fancy at home dinner if your kids are willing, or even a double date (and it has no garlic, another plus for the date idea).